Handcrafted tropical cocktails, fresh sea-to-table seafood, and local island favorites.
White rum, overproof rum, coconut puree, pineapple juice.
Dark rum, mezcal, peach puree, passionfruit puree, lime, orgeat.
White rum, pale ale syrup, lime, pineapple juice, peach and rosemary jam.
Dark rum, silver tequila, mango liqueur, passionfruit puree, citrus, pandan.
White rum, dark rum, overproof rum, house falernum, passionfruit puree, citrus, pineapple juice.
Strong & Warning!Dark rum, light rum, triple sec, lime, pineapple juice, orgeat.
Jack Daniel's, dark rum, spiced rum, apricot liqueur, jackfruit puree, pineapple juice, lime.
White rum, strawberry puree, cinnamon, red wine.
Light rum, overproof rum, apricot liqueur, strawberry puree, lime, cranberry juice.
Dark rum, sweet vermouth, Campari, infused with toasted coconut flakes.
Peach liqueur, aperitivo, prosecco.
Blackcurrant liqueur, bitter scuro, prosecco.
Our signature premium beef patty, cheddar, pineapple slice, bacon, crispy lettuce, onions.
Classic grilled beef patty, lettuce, tomato, cheese, special house burger sauce.
Savory shredded pork adobo glaze patty with pickled papaya (atchara) in a brioche bun.
Crispy beer-battered fish fillets served with golden french fries and garlic aioli dip.
Freshly caught Tanigue fish cured in lime and vinegar, mixed with ginger, onions, chilies, and coconut milk.
Finely chopped crispy pork mask and ears, seasoned with onion, chili, calamansi, on a sizzling hot plate.
Crispy tostada shells topped with sizzling calamari sisig, garlic cream, onion, cilantro.
Whole grilled calamari stuffed with tomato, onion, and herbs, served with garlic aioli.
Tender chicken skewers marinated in coconut milk and spices, grilled to perfection.
Crispy tortilla chips topped with pork sisig, liquid cheese, jalapeños, onions, sour cream.
Crispy chicken wings tossed in a sweet and tangy lemongrass garlic glaze.
Green chilies stuffed with seasoned ground pork and cheese, wrapped in spring roll wrapper, fried crispy.
Fresh tropical seasonal fruits served with a warm, rum-infused caramel dipping sauce.
Join us for nightly fire dancer shows and local DJ sessions starting at 5:30 PM. No bookings needed for the show, just walk right in!
White rum, dark rum, coconut cream, pineapple juice.
Dark rum, passionfruit puree, citrus, pineapple juice.
Dark & light rum, triple sec, lime, pineapple juice, almond orgeat.
Sharing portion: dark rum, tequila, pastis, mango puree, citrus, pineapple.
Sharing DrinkTequila, triple sec, lime, organic cane sugar.
Amaretto liqueur, freshly squeezed lemon juice, egg white.
Rum, fresh sweet Palawan mango, lime, organic sugar.
Rum, fresh local watermelon, lime, sugar.
Pork ribs or shoulder marinated in a blend of honey, soy, and chilies, grilled over hot charcoal.
Flame-grilled chicken thigh glazed with teriyaki sauce, caramelized and served with fresh greens.
Crispy breaded chicken breast stuffed with smoked ham and melted cheese, served with white cream sauce.
Freshly caught whole snapper, seasoned with garlic, lemon and herbs, charcoal-grilled. Served with salad.
Fresh whole lobster glazed with garlic citrus butter, cooked over open charcoal. Beach luxury style.
Premium Fresh CatchGolden chicken nuggets served with crispy french fries and ketchup dip.
Deep-fried vegetable spring rolls served with local spiced vinegar dip.
Crispy deep-fried squid rings served with garlic dipping sauce.
Crispy breaded chicken strips served with honey mustard sauce.
Thick-cut golden salted potato fries.
Full day group tour (9am-4pm) to Turtle Spot, Paradise Island, Twin Reef, Sandbar. Includes guide, lunch, snorkeling mask, eco tax.
Exclusive private full day tour. Includes all sharing tour stops plus Capsalay reef, drone shots/video, dinner and sunset drinks back at Mai Tai!
Highly RecommendedMultiple flavors (Double Apple, Mint, Watermelon) served at your table.
Planteray 3 Stars rum, Planteray overproof rum, coconut puree, pineapple juice.
Planteray 3 Stars rum, pale ale syrup, lime, pineapple juice, peach.
Planteray dark rum, Arette blanco tequila, mango liqueur, passionfruit, pandan.
Planteray 3 Stars rum, Planteray dark rum, Planteray overproof, falernum, passionfruit, lime, pineapple juice.
Sharing size: Planteray dark rum, overproof rum, pastis, passionfruit, pandan, pineapple juice.
Sharing DrinkPlanteray dark rum, Luxardo Amaretto, triple sec, lime, pineapple, orgeat.
Planteray 3 Stars rum, strawberry, cinnamon, red wine.
Planteray 3 Stars rum, Planteray dark rum, apricot liqueur, strawberry, lime, cranberry.
Planteray dark rum, Mancino Vermouth Rosso, Rinomato Bitter Scuro, pandan.
Widges gin, raspberry lime, basil, egg white.
Lortron Melon Liqueur, Luxardo apertivo, prosecco.
Cartron blueberry liqueur, Luxardo Rosso bitter, prosecco.
Vodka, passionfruit puree, prosecco.
Beer-battered fish fillets, golden fries, tartar sauce, lemon wedges.
Wagyu beef, Emmental cheese, lettuce, tomato, pickles, truffle sauce, served with fries.
Classic creamy sauce with bacon, parmesan, black pepper, and black truffle oil.
Spicy tomato sauce with garlic, chili, parmesan.
US Beef striploin, served with chimichurri sauce and golden fries.
Premium MeatPan-seared market fresh fish, lemon butter sauce, seasonal quinoa salad.
Slow-cooked tender pork in aromatic coconut curry sauce, served with steamed rice.
Garlic rice, sunny-side egg, beef tapa, papaya atchara.
Lettuce, parmesan, multigrain croutons, anchovy dressing. (Add chicken +60, prawns +90)
Fresh catch cured in coconut-calamansi leche de tigre, red onion, cucumber, chili, cilantro.
Yellowfin tuna, rice, espelette dressing, cucumber, carrots, mango, sesame seeds. (Sub quinoa +50)
Spicy-sweet glaze, sesame seeds, green scallions.
Crispy fried chicken wings with choice of Buffalo sauce or Honey garlic sauce.
Fritters made of sweet corn, carrots, green papaya, scallions, served with spiced vinegar dip.
Creamy rich coconut custard with a hard caramelized sugar crust on top.
Grilled pineapple topping over a rich whipped chocolate mousse cream.
Join us for Sunset Acoustic Twilight sessions every weekday from 5:00 PM to 7:00 PM. Weekend live bands and fire performances on Friday & Saturday nights.
Your table in paradise is reserved. We sent a confirmation email to john@example.com. See you soon!